Food Studies

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Eating Culture: An Anthropological Guide to Food, Second Edition
Eating Culture: An Anthropological Guide to Food, Second Edition
By Gillian Crowther

From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology plays in understanding food.

Available Oct 2017
Eating Culture: An Anthropological Guide to Food
Eating Culture: An Anthropological Guide to Food
By Gillian Crowther
Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food.
Published Sep 2013
Edible Histories, Cultural Politics: Towards a Canadian Food History
Edible Histories, Cultural Politics: Towards a Canadian Food History
Edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp
Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
Published Nov 2012
Eating Chinese: Culture on the Menu in Small Town Canada
Eating Chinese: Culture on the Menu in Small Town Canada
By Lily Cho

In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.

Published Nov 2010
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
By Elizabeth Driver

em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century.

Published Apr 2008
The Donut: A Canadian History
The Donut: A Canadian History
By Steve Penfold

Based on a wide range of sources, from commercial and government reports to personal interviews, The Donut is a comprehensive and fascinating look at one of Canada's most popular products. It offers original insights on consumer culture, mass consumption, and the dynamics of Canadian history.

Published Jan 2008
Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice
Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice
By Gavin Fridell

Timely, meticulously researched, and engagingly written, this study challenges many commonly held assumptions about the long-term prospects and pitfalls of the fair trade network's market-driven strategy in the era of globalization.

Published Dec 2007